Creamy One-Pot Garlic Pasta

Ingredients

• 2 tbsp butter
• 4 cloves garlic, minced
• 3 cups vegetable broth
• 8 oz spaghetti (or any pasta)
• 1/2 cup milk (or cream)
• 1/2 cup shredded Parmesan
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, melt butter and sauté garlic until fragrant.
2. Add broth and bring to a boil. Add pasta and cook until just tender, stirring occasionally.
3. Stir in milk and Parmesan until creamy.
4. Season with salt and pepper. Garnish with parsley and serve warm.